Haechan Songhak Bulgogi Laver
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It is a traditional Korean well-being bulgogi made by baking it twice to
preserve the taste and flavor of Bulgogi, which is a traditional Korean food.
Raw materials and content
Laver 54% (Korean), Okbaeyu 35% [Oxygen Seed (Important)] Saline 2% [90% of purified salt/L-glutamic sodium
(flavoured enhancer), 4% of Bulgogi seasoning powder (Korean processed products)
Storage
Store it in a cool, well-ventilated place to avoid direct sunlight
and preserve the original taste and flavor for a long time.
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It is not available for profit. It is available through a non-profit license.
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